Resepi kek ni amik dari blog
Cristine.. resepi nih mudah, simple dan yg penting sedappp:).. sape2 yg baru belajar nak buat kek tuh boleh la cuba resepi ni..
Ingredients(A):
* 125g Baking Chocolate (melt & leave to cool)
* 125g Butter at room temperature
* 100g Icing Sugar (sifted)- saya kurangkan jadi 80gm
* 3 nos. 'A' Egg
* 75g Plain Flour (sifted)
* 60g Fresh Milk
* 125g Ground Almond
Ingredients(Chocolate Icing):
* 125g Baking Chocolate
* 50g Butter
Method:
1. Ready a 7" lined round cake pan. Pre-heat oven at 165c.
2. Beat Ingredients(A) until light & fluffy, pour into the cake pan,
bake for 1 hour.
3. Meanwhile, melt chocolate icing ingredients until smooth & silky, mix
thoroughly & leave to cool before frosting.
4. When the cake is done, leave to cool. Slice the cake into 2 slices, sandwich
in between with 1/3 of chocolate icing, pour the rest of the chocolate icing
onto the cake surface, spread evenly & keep refrigerated until the chocolate
icing become harden.
